Introduction

Assisting the Chef to prepare tasty, nutritious meals that our residents and guests will enjoy. Work is performed under the general supervision of a chef.

Key Result Areas:

You’ll be responsible for safe, hygienic food storage and for making sure kitchen equipment and cleaning materials are kept in their correct places.

You will also:

• Ensure basic cleaning jobs are carried out as quickly as possible.
• Collect and wash up pots and pans.
• Clean food preparation areas and equipment, in addition to crockery and cutlery.
• Unload food and equipment deliveries.
• Keep the storeroom organised (due diligence)
• Keep work surfaces, walls, and floors clean and sanitised.
• Empty and clean fryers – safely disposal of used oil and replace it with fresh
• Clean shelves including legs
• Clean sinks and taps
• Descale the dishwasher weekly
• Clean and refill the breakfast trolley
• Clean fridges inside and out. Pull them out of the place and clean the floor behind them
• Defrost freezers
• Empty the bins and replace the bin bags
• Clean the extractor fans monthly
• Check the expiry date on stored food in the fridge and in the storage room and make sure that the chefs are aware of it.
• Replace dirty mops with clean mops heads daily
• Clean the insect killer light monthly
• Fill the blue roll dispensers, handwash dispenser and possible other dispensers
• Keep clean all the Critical Control Point

What you will get:

• Salary: £9.50 per hour
• Hours of Work: Full Time
• Annual Leave: days including bank holidays